Rustic canapes

Category
Appetizers, canapes

Time
1 hour

Difficulty
Medium

Cost
Cheap

Ingredients

Rustic Canapes, from left:
1. Mortadella snack
2. Stuffed tomato
3. Chicken and chard canape
4. Mascarpone puff
5. Rustic snack

Centre:
6. Capers breadstick

1. Mortadella snack
Put an emmenthal slice on a whole wheat bread slice. Put a pickled gherkin wrapped in a mortadella slice on it. Garnish with parsley and secure with a toothpick.

2. Stuffed tomato
Cut a tomato in half and spoon out seeds. Fill tomato halves with ricotta and pickled gherkins. Garnish with radish slices and paprika.

3. Chicken and chard canape
Mince cooked chicken and boiled chards. Spread on white bread. Garnish with parsley and peeled almonds.

4. Mascarpone puff
Mince walnuts with cumin and coriander seeds. Roll the mascarpone balls on the walnuts powder. Secure with a toothpick.

5. Rustic snack
Spread some butter on a white bread slice. Put some pickled onions, capers, fontina cheese, cooked peas and anchovy paste on it.

6. Capers breadstick
Mince some capers with butter, grated parmesan and anchovy paste. Put this mixture on a breadstick and garnish with thin pickled gherkin slices.