Green Peppercorns Burger

Category
Meat

Time
20 minutes

Difficulty
Easy

Cost
Cheap

Hot recipe

Ingredients

350g minced beef
3 tbsp green peppercorns in brine
6 sage leaves
2 tbsp grated Parmesan cheese
100ml single cream
juice of 1/2 lemon
3 sprigs of mint
wholemeal bread

Rinse and drain the green peppercorns. Cut the sage into strips.
Mix the beef with green peppercorns, sage and parmesan.
Shape into four burgers and fry them in vegetable oil.
Meanwhile toast the bread and mix the ingredients of the mint sauce: single cream, lemon juice and chopped mint.
Serve on a toasted bread slice, with Caramelized Onions, the mint sauce and fresh greens of your choice.