Kidney beans Burgers

Category
Legumes

Time
20 minutes

Difficulty
Medium

Cost
Very cheap

Hot recipe

Ingredients

Makes six burgers:
250g canned red kidney beans
1 red corno pepper
3 tbsp pecans
4 Jalapenos
1 bunch of chives
125g ricotta cheese
70g breadcrumbs
1 tbsp apple vinegar

Blend together the drained red beans, pepper, jalapeno chilies, pecans and chives.
Add ricotta, breadcrumbs, apple vinegar and mix well.
Divide into six parts and shape into patties, 1cm thick.
Fry in vegetable oil until golden and serve with ketchup sauce.